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dutchovencooking · The Art of Camp Dutch Oven Cooking
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Messages 2894 - 2923 of 50783   Oldest  |  < Older  |  Newer >  |  Newest
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2894
I bought a 12 inch deep Dutch Oven some time ago. It was made by Centry Products in Bham, AL.<br>I got it at a thrift store. The pot was covered in lard and...
mississippi_biscuit
mississippi_...
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Mar 1, 2002
11:05 am
2895
You have thrift stores that get cast iron from time to time. I've been shopping thrift stores in Utah and Idaho for years and have yet to see a lowly frying...
brad_g8
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Mar 1, 2002
3:18 pm
2896
I believe it's your turn in the bucket! I just got flopped, and mopped into a group, with camp cooking with Da Cap'n, and when I try to show up here, sometimes...
elcapitan1943
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Mar 1, 2002
4:30 pm
2897
Rice is a very popular dish in this part of Texas, I guess because we are so darn close to dem good folks down there in Gator country! Rice is also used in...
elcapitan1943
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Mar 1, 2002
4:40 pm
2898
I found a fantastic rice at Sam's you should try if you haven't. It comes in about a 5 or 7-pound burlap bag and is called Basmadi rice. It is an extremely...
jguyfos
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Mar 1, 2002
5:59 pm
2899
I'm so confused with the club switchover. I just did a post that I think ended up in the old area and didn't make it into the new area, so this post may be...
brad_g8
Offline
Mar 1, 2002
8:12 pm
2900
There is a nice write up in the Winter 2001 issue of the IDOS "Dutch Oven News" about Biscuit and his cooking. Congratulations for the well deserved article. I...
pumpdr1
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Mar 1, 2002
8:18 pm
2901
That is a good parable for humans to relate to also regarding friendships. The fragile edges can be cracked beyond repair if relationships are not handled...
pumpdr1
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Mar 1, 2002
8:20 pm
2902
I did receive your first post, and looked at the web site. I noticed on the skillet description the company lists Lodge as manufacturer, but on the DO's there...
suzyplus2
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Mar 1, 2002
8:31 pm
2903
Susie, Thanks for the site, I just ordered another one from them, if you live outside the state of Utah, the tax is less. Mark Da Fork...
katmarusa
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Mar 1, 2002
9:05 pm
2904
Mark -- sorry for the confusion, that was a recommendation from brad_g8 to go to that website. I was just asking how we can be sure these items are truly...
suzyplus2
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Mar 1, 2002
9:21 pm
2905
Big Thank's to every one who helped guide this olde Buckeye in the right direction!! I'am now the very Happy Owner of a new 4 qt 10" LODGE dutch oven a new 8...
mikewalton58
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Mar 1, 2002
10:22 pm
2906
Suzy: There is an e-mail address on the IFA Web Page webmaster@... for questions. I suspect they can answer any questions about the heritage of the...
brad_g8
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Mar 1, 2002
11:08 pm
2907
Suzy, I just bought a couple of 5" Lodges. The picture of the lid looks the same as Lodge. I looked at several of the other items and they are all Lodge...
pumpdr1
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Mar 2, 2002
12:36 am
2908
Suzie, Yes, I noticed that just after I posted, but it's very hard to erase a post after it's already on the board . Mark Guidry...
katmarusa
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Mar 2, 2002
2:05 am
2909
This Club or Group will still come up as a club if entered from that link. The post tend to go to the link the post is made in --- sometimes. Pump Doc...
pumpdr1
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Mar 2, 2002
8:31 pm
2910
... that ... mp Doc good morning Doc: might be a mess but all in All it's good to have & as for me i can't think of another way Communications all over the ...
mikewalton58
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Mar 3, 2002
4:18 pm
2911
George's Pepper Pot Soup Yes! Da Cap'n was Geroge Washington's Mess Sarge! This is the pepper pot soup I cooked at valley Forge! It's a great cold day...
captmidnight1943
captmidnight...
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Mar 4, 2002
1:16 am
2912
I have cooked tripe for many years, both in this recipe, and in the Mexican Holiday soup called Menudo. Many folks have been eating it and loving it, till they...
captmidnight1943
captmidnight...
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Mar 4, 2002
1:37 am
2913
Howdy Mr. Camper! I tried to reply to your post regarding sourdough starter, and the red stuff on top the starter. Just like Egor in "Ghost Busters" I dig...
captmidnight1943
captmidnight...
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Mar 4, 2002
1:54 am
2914
For the folks who are new to the great art of sourdough cooking and baking, and would like to learn a little more about this subject. There are some handy...
captmidnight1943
captmidnight...
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Mar 4, 2002
2:17 am
2915
Hey there Cap. Thanks for the information. Too bad I didn't ask the question long before I dumped everything out. That start had developed a very nice sour...
mrcamper_2000
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Mar 4, 2002
2:44 am
2916
Now iffen we puts you two together we gots beans cooked on a rocket burner! Dat's progress sez I! Tom ... the ... just ... a ... You ... next ... mrcamper...
briarpatch45
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Mar 4, 2002
3:05 am
2917
Hey Cap....you ever ate pickled tripe? It's a PADutch delicasy. I don't care for it pickled tho. Tom ... ask ... throw ... different...
briarpatch45
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Mar 4, 2002
3:07 am
2918
Yo Mr. Camper! You are a brave man! If I were a bean counter, I would swear up and down that I worked in HR, or possibly in customer relations! About the...
captmidnight1943
captmidnight...
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Mar 4, 2002
4:11 am
2919
Howdy Tom! Never have messed with pickeled tripe. I have eaten it in soups--menudo and pepper pot, and parboiled and BBQed (Mexican style with chili) this dish...
captmidnight1943
captmidnight...
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Mar 4, 2002
4:40 am
2920
I was talking about how to sweeten a sourdough starter with Mr. Camper, and said that the "sweetened" and Refreshed" starter becomes quite active! Yesterday, I...
captmidnight1943
captmidnight...
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Mar 4, 2002
2:27 pm
2921
I got looking at the IFA (www.ifa-coop.com) web store (same place the 5 inch ovens are) and noticed that they claim to have some 16" ovens in stock. Little...
brad_g8
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Mar 5, 2002
7:33 pm
2922
Hey Brad....how bout posting the recipe for the berry cobbler???? Thanks! Tom ... the ... ovens ... might...
briarpatch45
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Mar 6, 2002
3:38 am
2923
Hi there I am new to the group but am by no means new to dutch oven cooking.. Have a few recipes I will post some recipes I have and I'm always looking for...
firefox137
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Mar 6, 2002
5:42 am
Messages 2894 - 2923 of 50783   Oldest  |  < Older  |  Newer >  |  Newest
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