The Crazest thing I've ever seen done when baking bread was "Flower Pot Bread" A friend of mine owned a Bar & Steak House. They used a Terra-Cotta Clay Flower...
Karen - I grew up in Woodland Hills too! Where did you go to high school? I went to ECR, and then to Cal State Northridge. I live in Lakewood now, but my...
About that Hungarian Paprika from Penzey's.... Okay, y'all. This talk of Hungarian Paprika made me check the Penzey's website. It turns out that we have a...
Pat~ I buy the herbs de Provence from there. I make a bourbon turkey by lifting the skin of the turkey, oiling it with olive oil, spreading the skin with the...
Hello Pat, The DH just loves his pepper, and has been ordering peppercorns in bulk from Penzey's for years. I never knew the variety available until we...
Brenda, How much bourbon are you using? Do you let the turkey sit in the bourbon or on a rack above it? (I'm not familiar with a MACA oven). Might this be a...
... Hi Pat~ Yes, we have served this Turkey many a holidays. I buy the bourbon in a 750 ml bottle. Which I think is a fifth? By the way, it doesn't have to...
Are you talking about the refridgerated dough? Wishbone <dutchovencook99@...> wrote:Heres a Simple one I made up a couple weekends ago in a 12" Lodge DO....
--Their Chili powders and peppers are really good. Curry is also great!. I don 't think they do anything bad. Cumin, Bay leaf , I could go on and on. The...
Hello. I just joined your Yahoo groups and I am going to be joining the IDOS soon. I am very excited. I met a few of you at the Sherrif's Rodeo Camporee. I am...
HI Jennifer, Well hearing from you makes us having gone to the rodeo even better! So glad you got to know some of us! I was there with my daughter, Jennifer,...
Hi Everyone, I have been lurking for several weeks as a new DO cook. I have a lodge 12 and will probably add a Lodge 10 tomorrow. This is a great place to...
HI again. I just wanted to let you know that our Chapter is going to have a "Thanksgiving DOG" on Sunday, November 13 in Long Beach. I'm not sure how far...
Welcome Dan -- For sourdough starter, biscuits, flapjacks, check out these articles (complete with photos) that the Cap'n (aka Phil Mahan) has put together -- ...
I haven't ordered from Penzeys yet but I hear the cinnamon is fantastic. But there are FOUR different kinds, so I still have to narrow it down. I'll have to...
We will let the girls stay up there another day or so, and I will post the Panhandle Special, custon built by PumpDoc. Just remember, we usually don't see a...
Thanks for your help on the stew . I used the recipe out of the LSDOS cookbook. I added chuck roast instead of ground beef. Did not use beans with hot peppers....
Dan, I scanned this from an old Arizona Highways Cookbook a friend had, and which I bought a copy of on Half.com . The starter is easy to make and maintain....
We were at the Canton Flea Market in Canton, Texas this year. Sam and I forund some old out dated Golf Towels. With Super Bowl 29 and 30 on them. They had a...
Biscuit, I am working on a price now. I am trying to come up with a rustic finish that will last. Paint is not the answer --- done tried that. AllenJ. ---...
Ken, There will be more, but the water well business and Dutch oven demos and DOGs come first. "Da Fork" has already placed an order for 10 of them and now...
Where we live in Texas, DSL is only a dream! We are at my son's house this weekend, just above Austin, in the town of Leander, where DSL is a reality! I've...
Pump Doc, I have seen this potato thing a few places, do you just leave the potato in the starter for ever? If I understand it you peel, quarter and place in...
