On August 20, 2005 Dutch Oven Dave will be doing a DO seminar at the Gander Mountain store in Sheffield, Ohio from 12 until 3. The management of Gander ...
Several weeks ago I asked the general question about whether or not you can do a clam bake in the Dutch Oven...Well, after gettings lots of suggestions and...
... have ... I'VE HAD MINE OVER 3 WEEKS NOW AND HAVE COOKED IN IT ABOUT 6 TIMES AND RESEASONED IT ONCE. IT IS A NICE OVEN AND COMPARES TO THE LODGE TYPE. I...
Howdy, Y'all. I left the full size pic of Michelle's oven in the file for a couple of days, so that Y'all can really get a close look at the food. This looks...
HI All, Hope everyone had a great weekend. My mother invited all the old neighbors that we used to have when I was a kid over to her house and had me cook for...
Got my newsletter today and they are showing the 10 and 12 inch. http://www.pebbleshop.com/store/sdo10.html http://www.pebbleshop.com/store/sdo12.html Richard ...
Patsy, I sent you some emails off-post with how I do my brisket--also some info on the upcoming Cookoff in Lakeside/Pinetop---come on up and we'll get a...
My scouts do something like this. They call it "Bacas Feast". They cover a table with newspaper and spoon everything out onto it. With 10 hungry scouts at...
Funny you should ask - I just did one this weekend and it was awesome. I put the brisket on a big piece of heavy duty foil, then cut up onions (diced or...
They look like pretty decent ovens. Interesting to see that they've gone to the "Lodge type" lids, don't you think? I'll be glad to hear from folks that have...
Hey Neighbor! How about posting your Brisket recipe? I want to see if a Texas Brisket will beat an AZ. Brisket. I got hooked on this fine food item. We don't...
Biscuit's version I buy a brisket all ready trimed. I use a trivet or a round cake cooling rack in bottom of oven. I use one can of Beef Broth. I slice the top...
Then you would win the bet....fully stuffed to the gills 12 in DO!!! Michele ... <bzzeebeeee@y...> ... or not ... gettings ... onions. ... minutes ... buckets ...
And let me tell you all again just how good it was! We were in the Outer Banks so the shrimp was very fresh, and well....the whole darned thing was delicious!...
Well Darn!! Looks like a lot of us where cooking this weekend! No wonder it was so hot! All that charcoal going!! Heheheee We cooked for my Mother-in...
Cant make it that weekend. Were all at Windfield at a Bluegrass Fest. We camp out for a whole Week and Cook at least twice a Day in our Dutch Ovens....
Good luck @ Winfield in September - My daughter & her husband will be there as members of "East Konza Swamp Association" or as better known, as Stage 7....
Well have fun John. It sounds wonderful! I've heard of the Winfield thing, maybe next year we"ll join ya! If we do another gathering tho I'll let you know,...
Yo Biscuit! What about Kansas brisket? Ours is so good we don't even use bbq sauce! And real TX bbq doesn't take bbq sauce either you know. Next time we...
I found this at http://www.cowboyshowcase.com/dutch_oven_cooking.htm#heat How to season a new Dutch oven Cast-iron cooking utensils can give a metallic flavor...
