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dutchovencooking · The Art of Camp Dutch Oven Cooking
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24356
That would be great Mark!!! Heidi aka, "Hyd" http://heidi584.tripod.com "There are many who allow their dreams to run wild, but few brave enough to follow" ...
SamandHeidi
heidi1549
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Mar 1, 2005
11:43 am
24357
Hello, Charlie and I have been ask to cook this weekend for our Boy Scout Troop. Not a problem, except we forgot it was Lent Season, and I have no idea what to...
Charcin
charcin1
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Mar 1, 2005
12:43 pm
24358
Yep, John's got the right idea. When I drove over the road truck, used to keep a can of these beans up on the motor at all times keepin warm. Just a few dashes...
Mark & Barbara Wilkins
Barb7513
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Mar 1, 2005
1:08 pm
24359
Great! I'm really excited. I'm a little concerned about making it because my child appears to be developing a sinus thing and I've been fairly congested...
Heather Husvar
hhusvar
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Mar 1, 2005
1:27 pm
24360
I put in Frozen, and just let it start to char, the bacon was put in not fried but my wife said I should fry it a little first, use real smoked Bacon. I guess...
Lynn
onionlynn
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Mar 1, 2005
2:12 pm
24361
Cin, What about meatless lasagna or cheese pizza or meatless chili? Egg dishes? Lots of possible mexican dishes with refried beans instead of meat. Those are...
Connie Knie
connie_knie
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Mar 1, 2005
2:12 pm
24362
Tried this recipe yesterday and had one of the best bowls of beans I have ever eaten. 1 pound of dry Pinto Beans 1 tsp chili powder 1/2 tsp dried oregano 3...
awcreative@...
bigal75169
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Mar 1, 2005
3:26 pm
24363
Cin, Having had foot surgery a month ago, good luck! Make sure you stay off of it as much as possible and keep it wrapped and iced as you're supposed to! Re:...
Rochelle Anderson
rochelleand
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Mar 1, 2005
3:59 pm
24364
Mmmmm, Lynn, this recipe sounds good. I need to print it out. coronabarb __________________________________ Do you Yahoo!? Take Yahoo! Mail with you! Get it...
B. Anderson
flowergirl909
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Mar 1, 2005
4:15 pm
24365
Hi Rochelle Thanks for the good luck wishes on the foot! Having the right one done tomorrow, and the left one done as soon as the doc says I can. It has been...
Charcin
charcin1
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Mar 1, 2005
5:49 pm
24366
Connie, WOW, Thanks for the ideas!!! Now I gotta go surfing for a good recipe! LOL Wasn't thinking much when I posted....All I could think of was NO...
Charcin
charcin1
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Mar 1, 2005
5:53 pm
24367
Has anyone made the Raspberry Cream Cheese Coffee Cake recipe off of the IDOS site before? It didn't specify size of Dutch Oven and I had my class make it in...
Julie Tarver
crowssecret
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Mar 1, 2005
6:10 pm
24368
I knew Lynn could cook. Just can't get him out with the others in Az.Gee, Lynn, that sounds good. Gary...
garygwilkins
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Mar 1, 2005
6:15 pm
24369
Gary, I only unboxed the rest of my DO's 2 weekends ago. (The older ones) I felt obligated to get 2 Christmas presents for myself after the camp Verde ...
Lynn
onionlynn
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Mar 1, 2005
6:47 pm
24370
Lynn, you find a location out that a ways for a DOG and we'll help you put one together. Don't need to always be on this side of town. Mark ... ...
Mark & Barbara Wilkins
Barb7513
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Mar 1, 2005
7:13 pm
24371
No, I have not made it before, but usually if it doesnt specify a size, a 12 inch is probably what it calls for. Mark ... __________________________________ Do...
Mark & Barbara Wilkins
Barb7513
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Mar 1, 2005
7:19 pm
24372
The weekend of the ISE show in Phoenix I picked up a Lodge chicken fryer from Sportsmans Wherehouse. Kathy thought she would like a deeper skillet with a...
Mark & Kathy
katmarusa
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Mar 1, 2005
7:46 pm
24373
Julie, I haven't made it in a Dutch oven, but I have made this same recipe before in my kitchen oven using a 10-inch springform pan (the original recipe calls...
Karen
cowtowngal64
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Mar 1, 2005
8:07 pm
24374
Karen, I'm not sure, I am going to try it at home in my 10 inch since the woman who did it was a newbie and she put too much heat on the bottom in the middle. ...
Julie Tarver
crowssecret
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Mar 1, 2005
9:29 pm
24375
In a message dated 2/27/2005 11:54:47 AM Eastern Standard Time, ... Did you oil it first, and if so, what did you use? I would think 500 degrees would bake...
jojones1997@...
jojones1997
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Mar 1, 2005
10:23 pm
24376
Cin, Good luck on the surgery! I'll say a little prayer for you. Randy in northeast Tennessee hills ... wrote: I am having foot surgery tomorrow, so I really...
heydadtn
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Mar 1, 2005
10:31 pm
24377
Joanna...No 500 deg is not hot enough to take off the seasoning. I just did that to help the Lodge preseasoning along. I used veg. oil, what ever we had in the...
black kettle
riparian_b
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Mar 1, 2005
11:43 pm
24378
Lodge has a Combo Cooker. It is a deep pot with a lid. You can use the lid to fry on as well. It is a good addition to your cast iron collection. I use mine...
BISCUIT
mississippi_...
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Mar 1, 2005
11:43 pm
24379
Mark...I picked up a chicken fryer some years ago at a small mon and pop store in a north Missouri town of about 300 pop. It was new but had been on the shelf ...
black kettle
riparian_b
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Mar 2, 2005
12:07 am
24380
Biscuit, I don't have a Lodge combo cooker but about 5 years ago a lady here gave me an old Criswold combo cooker. We LOVE it. If I could only take two peices...
Mark & Kathy
katmarusa
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Mar 2, 2005
1:21 am
24381
Lynn, There are several of us in closer than the San Tan's that would be interested in an East Valley Dog as well. Three of us are at Gilbert and the 60. I...
Richard
rcyoung10
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Mar 2, 2005
1:22 am
24382
Well I was bored this afternoon and thought I'd finaly try the chocolate cake recipe Bear sent me a while back. It baked up looking real nice in the DO and as...
Kathy
mamabear5311
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Mar 2, 2005
1:22 am
24383
... Oh -- you mean the cherries weren't on the bottom layer??? :-) A huge dollop of whipped topping would be a tasty added touch. Looks yummy ... warm...
Fran L-G
fran_lg
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Mar 2, 2005
2:32 am
24384
I just picked up a Cast Iron Waffle Maker. It's a TexSport, but I believe Griswald used to make one. Has anyone used one and does anyone have any idea how to...
brad_g8
Offline
Mar 2, 2005
2:47 am
24385
Thanks Randy! I'll take all the luck and prayers I can get! Cin ... From: heydadtn [mailto:randyhass744@...] Sent: Tuesday, March 01, 2005 4:31 PM To:...
Charcin
charcin1
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Mar 2, 2005
3:04 am
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