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dutchovencooking · The Art of Camp Dutch Oven Cooking
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Messages 18918 - 18947 of 50802   Oldest  |  < Older  |  Newer >  |  Newest
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18918
I have to say....... That is the finest Peach Cobbler I have ever seen. I think you could have won a Cook-off with this one. It only needs one thing...........
"BISCUIT"
mississippi_...
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Jul 1, 2004
10:29 am
18919
Thank you Biscuit for the compliment on the peach cobbler. It tasted as good as it looked. Peach is my favorite to cobbler to make. I must say I have never...
Denise
deedear44
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Jul 1, 2004
1:53 pm
18920
Hi, I'm Michelle from PA. I got a DO for Christmas and am planning on using it for the first time this weekend.I have it all cleaned up and seasoned. I was...
M Drgnfly
drgnfly714
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Jul 1, 2004
3:05 pm
18921
In a message dated 7/1/04 9:05:19 AM Central Daylight Time, ... Make that TEXAS brand. [Non-text portions of this message have been removed]...
awcreative@...
bigal75169
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Jul 1, 2004
3:06 pm
18922
Blue Bell Ice Cream comes from Texas. We have it down south. They have the best ice cream around. If it is Hot Fudge Cake, it will taste like that. They come...
"BISCUIT"
mississippi_...
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Jul 1, 2004
3:08 pm
18923
You can bake sweet potatoes just like a regular potato....
"BISCUIT"
mississippi_...
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Jul 1, 2004
3:09 pm
18924
http://www.bluebell.com/ lol this the 21st century everone has a web site even the amish!! "\"BISCUIT\"" <n5hbb@...> wrote: Blue Bell Ice Cream comes...
robert frazier
robertblacks...
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Jul 1, 2004
3:53 pm
18925
Thanks!...
drgnfly714
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Jul 1, 2004
4:28 pm
18926
I have heard that the overseas cast iron is made up of melted down engine blocks, etc. which, I know gets heated to extreme high temperatures, but it still ...
Mark & Barbara Wilkins
Barb7513
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Jul 1, 2004
4:42 pm
18927
Dr. Pepper Cherry Marshmallow Cake 2 cans dark sweet cherries, pitted, drained, reserving syrup Jello Mixture: 3/4 cup reserved cherry syrup 1/4 cup Dr. Pepper...
Mark & Barbara Wilkins
Barb7513
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Jul 1, 2004
5:03 pm
18928
Michelle - this is the second recipe I ever did in my dutch oven and I fixed it over a campfire. I found it on the deltablues site. We usually use cream of...
Ronda
rlb_51
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Jul 1, 2004
6:47 pm
18929
HI Michelle, Welcome to the group. Where are you at in PA, I'm in south central PA. Barb [Non-text portions of this message have been removed]...
barbcox2@...
barbcox2
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Jul 1, 2004
7:01 pm
18930
Actually much of the iron fabricated in the U.S. uses scrap iron as its base as well, and I would actually think that Lodge would be included in using this...
Kristin
onesmallangel
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Jul 1, 2004
7:07 pm
18931
... 5"er? You must have had a abrupt turn around. Jerry ... __________________________________ Do you Yahoo!? Yahoo! Mail Address AutoComplete - You start....
black kettle
riparian_b
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Jul 1, 2004
9:39 pm
18932
The Arkansas River that runs through our part of the state, Wichita, Kansas has no Rocks, just sand. So I went looking for River Rocks. I found some in the...
John W
dutchovencook99
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Jul 1, 2004
10:06 pm
18933
will you be hungry again an hour after using them? Sorry...couldn't resist. Ro ... From: John W [mailto:dutchovencook99@...] Sent: Thursday, July 01,...
Rochelle Anderson
rochelleand
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Jul 1, 2004
10:11 pm
18934
Wood coals or charcoal it is learning how to control the heat. I've cooked both ways. Once you get used to one or the method of heat you can cook anything your...
John W
dutchovencook99
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Jul 1, 2004
10:14 pm
18935
... Sorry...couldn't resist. ... Ro; I wouldn't know, I dont eat Chinese Food. But from what I understand I'll bet you would be? LOL johnw-ks...
John W
dutchovencook99
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Jul 1, 2004
10:18 pm
18936
Hello all, Not had much time lately to sit and chat, but, had to ask for the recipe for Doc McCoy's Peach Cobbler and the Smothered Chx. sorry that it didn't...
oldanco29
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Jul 2, 2004
1:59 am
18937
What do you think Lodge is melting down? Gary...
garygwilkins
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Jul 2, 2004
2:03 am
18938
I just change the pan size to a DO size and tell them they need to learn to control their heat. That, to me, is where the secret to DO cooking is, in the...
oldanco29
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Jul 2, 2004
2:22 am
18939
It is my understanding from the rep at Maca that the days of pure cast iron are long gone. I mean, think about it, even as long ago as world war two people...
Eirik
aireeek
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Jul 2, 2004
2:35 am
18940
To determine the DO size from a pan size simply determine how much the pan holds and use a DO that holds the same or close to it. Bread for example, one loaf...
DutchOvenDave@...
dutchovendave
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Jul 2, 2004
3:06 am
18941
Texports???? ... __________________________________ Do you Yahoo!? Yahoo! Mail - 50x more storage than other providers! http://promotions.yahoo.com/new_mail...
Leon Perkins
l599336
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Jul 2, 2004
3:54 am
18942 Eirik
aireeek
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Jul 2, 2004
4:22 am
18943
Near PSU-State College area, pretty much in the center of the state. ... __________________________________ Do you Yahoo!? New and Improved Yahoo! Mail - Send...
M Drgnfly
drgnfly714
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Jul 2, 2004
12:10 pm
18944
The area of a rectangle is lenght X width. So a 9 by 13 is 117 sq inches. The area of a circle is pi X (radius squared), so a 12 inch DO has 113 sq...
Suzanne Ankenbrandt a...
xenaistoocool99
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Jul 2, 2004
12:49 pm
18945
Having been through the Lodge factory (with Biscuit) I can tell you that Lodge has a very strict formula for the iron. A certain percentage of scrap is used,...
rk84403
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Jul 2, 2004
12:50 pm
18946
For what it's worth, below is a quote from an article on the Lodge manufacturing process, describing the recipe for the iron used in their ovens. You can find...
andelburg@...
andelburg
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Jul 2, 2004
1:18 pm
18947
But it helps those little Scout's to glow so well in the Dark. :) That's the only way to keep track of them in the dark. ... Lynn in AZ [Non-text portions of...
Lynn LeSueur
onionlynn
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Jul 2, 2004
1:56 pm
Messages 18918 - 18947 of 50802   Oldest  |  < Older  |  Newer >  |  Newest
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